Food Facts & Lore, Monday Magazine

This Week in Food History – 10/09/2017

Pretzels are among the most peculiar treats and their history is as uncommon as their shape. October is National Pretzel Month. Today, we are familiar with the soft, warm, twisted dough we love to dunk in mustard, and this version is closest to the original. The name is German, but they were first called “bracellae,”… Continue reading This Week in Food History – 10/09/2017