Food Facts & Lore, Monday Magazine

This Week in Food History – 12/04/2017

The first week of December is Cookie Cutter Week. Ancient Egyptians beat the Romans on this one, shaping little bite-sized honey cakes before baking. The practice spread through Europe and to the New World over time. Wooden cake molds were popular in 16th century Germany, particularly in the Black Forest region where wood carvers produced… Continue reading This Week in Food History – 12/04/2017