Food Facts & Lore

A Brief History of Tourtière

Tourtière – A mixture of cubed meat, onions, potatoes and seasonings baked in a pastry-lined casserole or dish and topped with a layer of pastry. A Tourtière is generally large enough to yield several portions and the crust is eaten along with its contents. Mincemeat Pie – A mixture of chopped nuts, dried fruit, apples,… Continue reading A Brief History of Tourtière