On to another favorite resource of ours when concocting this weekly Food highlight: Smithsonian Magazine. Of course, there is much more here than food articles; there’s an entire world. It is a true feast for the mind. We typically “enter” with one topic in mind only to get sidetracked into many enticing directions, much like… Continue reading This Week in Food History – 08/21/2017
Tag: Food lore
This Week in Food History – 08/14/2017
Where were we? Ah yes, we started telling you about the great food articles resources we love to turn to for this Monday, Food Holidays series. The Kitchen Project is the next one we’d like to tell you about. Does the name “Alan Parsons Project” ring a bell? Stephen Block, the author of the website,… Continue reading This Week in Food History – 08/14/2017
This Week in Food History – 08/07/2017
August is National Sandwich Month. When is a sandwich a sandwich? Well, officially, when the assemblage consists of no more than 50% bread and no less than 35% cooked meat. This, it seems, does not reflect reality. The sandwich was created on a whim by Lord Sandwich, remember? He needed one hand to gamble… Continue reading This Week in Food History – 08/07/2017
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