“The breakfast-and-brunch menu at this homey local favorite is encyclopedic: 14 omelets (not counting “build your own”); seven variations on eggs Benedict; hearty options such as corned-beef hash, biscuits and gravy, and pancakes layered with sausage patties.” ~ Yankee Magazine, May/.June 2016
A package arrived in the mail recently. It was of the sort and shape that sparks curiosity and demands immediate action. Upon opening it, carefully, Chef Jack discovered the attractively framed cover of the most recent edition of the Yankee Magazine, bearing at its base the following inscription:
Editor’s Choice – May/June 2016, Best Brunch, 158 Main Restaurant & Bakery
We are honored, and so grateful for all our loyal and new dining guests who travel short and long distances to return here for their favorite meals. Thank you.