August is National Sandwich Month. When is a sandwich a sandwich? Well, officially, when the assemblage consists of no more than 50% bread and no less than 35% cooked meat. This, it seems, does not reflect reality. The sandwich was created on a whim by Lord Sandwich, remember? He needed one hand to gamble… Continue reading This Week in Food History – 08/07/2017
Category: Monday Magazine
This Week in Food History – 07/31/2017
We’ve already mentioned The Food Timeline and The Nibble as favorite resources for these weekly articles. The Spruce is an equally attractive source of inspiration. We love the streamlined, easy-to-navigate format. It is extremely user-friendly. This is the site to browse if you’re into food, family, gardening, décor, pets, crafts and repairs. Speaking of food,… Continue reading This Week in Food History – 07/31/2017
This Week in Food History – 07/24/2017
Last Week, we started telling you about our sources for this weekly food exploration. As promised, here is one more resource among our favorites: The Food Timeline. This one can be a bit “dangerous” if you are an avid consumer of history and facts. Simply put, it is easy to get lost on the Timeline,… Continue reading This Week in Food History – 07/24/2017
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