Predictions for the 2017 Super Bowl audience reached over 115 million people. It is doubtful that any of the good folks riveted to their big screens this weekend consumed Jell-O during the game. In fact, most did not even know that February 5 would mark another kick-off of significance this weekend: National Jell-O Week. The colorful… Continue reading This Week in Food History – 02/06/2017
Tag: food history
This Week in Food History – 01/30/2017
One week into the new presidency and our weekly food journey is here again, just in time for a bit of lighthearted distraction. A record was broken on this day, in 1774 and this should provide a sort of 180 degree shift from the talk of the day as we imagine Captain James Cook reaching… Continue reading This Week in Food History – 01/30/2017
This Week in Food History – 01/23/2017
This week's historical journey begins in the Sonoma Valley. If this conjures up a moment of well-earned peace, bright red wine in hand, we are exactly on the same wavelength. You may not have heard the name Agoston Haraszthy de Mokcsa before, but in California the Hungarian-born American writer, traveler and pioneer is legend. On… Continue reading This Week in Food History – 01/23/2017
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