Tag: chocolate covered raisins

Stuffed pasta is first recorded in Medieval times cookbooks (5th to 15th century). Of course, such books were rare, but we do know that, in Europe, pasta might have been filled with meat and spices. But another version of the dish, also served at that time, stands out: pasta stuffed with cheese, honey and nuts.… Continue reading This Week in Food History – 03/20/2017