Bread, Food Facts & Lore, Fricassee of Words

Fricassee of Words – To Butter Someone Up

We can hardly believe that it has been three years since we’ve posted an article about food expressions. We must resume this playful practice at once, for we have barely scratched the surface. Hmm, that’s another expression to investigate right there! But first, here’s a brief recap to explain our choice off words to identify… Continue reading Fricassee of Words – To Butter Someone Up

Food Facts & Lore, Fricassee of Words

Fricassee of Words – Charette’s Omelette

Fricassee: Meat cut into pieces and stewed in gravy. Fricassee of Words: Musings on food-inspired expressions, words and word play, with occasional bits and pieces of kitchen jargon too. Don't stir the pot, go fry an egg, two eggs in a basket are better than one hen in the bush... you get the picture. Here is today's… Continue reading Fricassee of Words – Charette’s Omelette

Food Facts & Lore, Fricassee of Words

Fricassee of Words – In a Pickle

Fricassee: Meat cut into pieces and stewed in gravy. Fricassee of Words: Musings on food-inspired expressions, words and word play, with occasional bits and pieces of kitchen jargon too. In A Pickle! Meaning - Meaning: To be In a quandary. We seem to be on a roll with articles about pickles. It's just that one… Continue reading Fricassee of Words – In a Pickle