The proverb, “Necessity is the mother of invention,” comes to mind. Indeed, the concept of the egg carton was inspired by necessity rather than mercantile intentions. The original idea took root in the mind of a newsprint publisher, once upon an ordinary day, when he overheard a conversation between a hotel manager and a farm… Continue reading The Egg Carton
Tag: Food facts
The First Restaurants
This begins our newest segment: an exploration of food facts, inventions and oddities presented in random food bites to nourish the mind and imagination. Enjoy. Early eateries consisted in simple Inns offering a bed and a warm meal to travelers. The concept dates back to the ninth century, CE. There was no menu, but rather… Continue reading The First Restaurants
The Monday Mag – Apr 13, 2015
In This Edition Of Our New Weekly Magazine: In The 158 Main Monday Magazine, This Week: - A Few Sweet Facts About Dessert - 10 Food Facts - Some More Shocking Than Others - 3 Tricks To Get Kids To Eat Them Veggies Our Favorite Quote Of The Week - “Though my stomach is only the… Continue reading The Monday Mag – Apr 13, 2015
158 MAIN 