Food Facts & Lore, Monday Magazine

This Week in Food History – 04/17/2017

We’ve celebrated BLT’s and Grilled Cheese Sandwiches already this month. It so happens April is National Garlic Month too. We’ll steer away from history for a moment to contemplate instead the festive side of things. Turns out garlic is highly celebrated in all corners of the globe. Venture south to the annual Gilroy, California Garlic… Continue reading This Week in Food History – 04/17/2017