March. St. Patrick’s Day. All things green, and for most of us that does not mean veggies. It means playfully green colored everything, from cupcake icing to mashed potatoes. Not to mention faces and hair too! At the time of this writing, the Coronavirus is a fact of life around the globe, national sports events… Continue reading Bugs, Health & Celery
Gift shops, drug stores and grocery stores are stocked up and ready with display upon display of sweet Easter chocolate and candy. Meanwhile, it’s sap tapping season in Vermont. Our maple syrup enjoys international acclaim, and rightly so. Only the province of Quebec produces more maple syrup than Vermont. Depending on sources, the quality is… Continue reading 100% Vermont Maple
The sandwich. Accident. Cobb Salad. Accident. Chocolate chip cookies. Accident. The first two were created to satisfy hunger when the kitchen was low on options and the patron both valued and demanding. The third was the result of an inspired ingredient substitution that gave birth to an irresistible treat. These made it into culinary history… Continue reading It Was An Accident!